Named after the spiny Caribbean lobster, Restaurant La Langouste is open everyday for lunch and dinner and serves wonderful, simply prepared food, including its famous grilled lobster. The dining room tables surround the hotel pool which is illuminated at night. La Langouste has a distinctly homey feel thanks to the hospitality and charm if its owner, Annie Ange.

The grilled Caribbean lobster is the star of the menu. It is served with and complemented by a number of side dishes which have a distinctly island character. There is also a wide selection of French and Creole specialties. The wine list has a variety of reasonably priced wines — particularly the whites which of course go wonderfully well with lobster.