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THE RESTAURANTS |
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Le Bartolomeo
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This intimate gourmet restaurant will now be open all year round with the exception of the month of September. It is located on the hillside in a garden setting and features live piano music.
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L'Indigo
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This beachfront restaurant is open for breakfast and lunch and also for dinner during the summer months. It overlooks the swimming pool and a beautiful coconut grove of palm trees.
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2 BARS (Beach Bar and Lounge/Bar)
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The new Lounge Bar, the Bar'tô is open daily from 7 Pm till 1 AM. It is located next to the Bartholoméo Restaurant and is an intimate air-conditioned lounge/bar for hotel guests and other visitors who would like to enjoy cocktails and/or or after dinner drinks in an elegant setting. DJ Jacques Dumas takes care of the musical program, and his wife, a multi-lingual former model, Alex, is managing the place. Live music will occur on occasion during high season. They also offer a tasting sampler from the Bartholoméo Restaurant.
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SAMPLE MENU
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A partir de Midi Menu Servi à l’Indigo / Lunch Menu Served at The Indigo
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Les Salades
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Tomates et Mozzarella di Bufala, Huile de Basilic et Olives Noires
Tomato and Bufala Mozzarella with Basil Oil and Black Olives
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22 € |
Tartare de Thon à la Tahitienne
Tuna Tartar, Tahitian Style
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32 € |
Salade de King Crab aux Tomates Cerises à l’aigre Doux, Mesclun aux Herbes
Vinaigrette à la Citronnelle
King Crab with Sweet & Sour Sauce, Cherry Tomatoes, Mesclun Salad
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30 € |
Les Pâtes Fraîches et Gnocchis
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19 € |
Spaghettis ou Tagliatelles Carbonara / Alla Carbonara
Spaghetti or Tagliatelle Bolognaise / Bolognese
Tomate Basilic / Basil and Tomato
Légumes Sautés au Pistou /Sautéed Vegetables with Pistou
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Petits Raviolis Ricotta, Sauce Tomate et Basilic, Copeaux de Parmesan
Small Ricotta Ravioli, Tomato and Basil Sauce, Shaved Parmiggiano
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Gnocchis Poêlés à la Tomate, Oignons, Riquette et Persillade
Gnocchi Sautéed with Tomatoes, Onions, Riquette Salad, Garlic
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Les Sandwichs
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Club Sandwich à la Dinde Rôtie
Smoked Turkey Club Sandwich
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25 € |
Hamburger ou Cheeseburger
Hamburger or Cheeseburger
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25 € |
Pain Spécial à l’ail, Tomates Séchées, Chiffonnade de Salade, Médaillons de Langouste, Avocat
Garlic & Sun dried Tomato Bread, Salad, Avocado, Tomato, Lobster
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28 € |
Les Poissons
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Mahi Mahi à la Plancha, Salade de Papaye Verte, Mangue, Pesto de Coriandre
Mahi Mahi alla Plancha with Green Papaya, Mango, Coriander Pesto
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29 € |
Fricassée de Langouste Parfumée au Lait de Coco et Curry
Lobster Fricassée Scented with Coconut, Yellow Curry, Ginger & Lemongrass
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32 € |
Noix de Saint Jacques à la Plancha, Sauce Crustacés et Banane
Sea Scallops Alla Plancha Served With a Shellfish & Banana Sauce
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30 € |
Les Viandes
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Jambon Pata Negra, Bruschetta Ciabatta Grattée à l'Ail et aux Tomates Fraîches
Iberico Pata Negra Ham,
Bruschetta Ciabatta Brushed with Garlic and Fresh Tomato
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36 € |
Steak Tartare à votre Goût, Frites Maison
Beef Tartar Seasoned at your Convenience, Homemade French Fries
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30 € |
Les Desserts
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Salade d’Agrumes et Mangue à l’Amande Douce
Citrus Fruit & Mango Salad with Almond Syrup
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12 € |
Crème Brûlée à la Vanille
Vanilla Crème Brûlée
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12 € |
Fondant Chocolat Cuit Minute, Crème Glacée aux Gousses de Vanille
Melting Hot Chocolate Cake, Vanilla Ice-Cream
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12 € |
A partir de 19h30 Menu Servi Au Bartolomeo / From 7.30 pm Menu Served at The Bartolomeo
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ENTREES - APPETIZER
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Risotto aux Sot-l’y Laisse de Volaille Confit et Jus Corsé au Fumet de Morilles
Chicken Risotto in a Morel Juice
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Tranche de Lobe de Fois Gras Cuit Dans sa Graisse, Fleurs de Sel de Guérande et Pain de Campagne
Pan Seared Duck Foie Gras, Guerande Salt & Farmhouse Bread
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POISSONS - FISH
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Belle Sole Meunière au Beurre Salé, Pommes de Terre Vapeur au Persil Plat
Sole Meunière Cooked in Salted Butter, Steamed Potatoes & Italian Parsley
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Grosses Gambas Entières Flambées au Rhum Brun, Riz Madras et Sauce Créole
Black Tiger Prawns Flamed in Brown Rum, Madras Rice & Creole Sauce
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VIANDES - MEAT
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Filet de Bœuf « Black Angus » au Poivre de Jamaïque, Pommes Boulangères en Cocotte,
Jus de Bœuf Corsé au Vin Rouge Black Angus Fillet with Jamaican Pepper & Roast Potatoes
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Escalope de Veau de Lait à la Milanaise, Linguini Alla Arrabiatta
Veal Escalope à la Milanaise, Linguini Alla Arrabiatta
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Carré d’Agneau en Croûte de Truffes Noires, Jus d’ail Rôti en Chemise, Gnocchis Sautés au Parmesan Reggiano
Rack of Lamb in a Black Truffle Crust with Garlic Juice & Gnocchi
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DESSERTS - DESSERT
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Tiramisu au Café, Crème Glacée à la Cardamone, Cristalline de Fruits
Coffee Tiramisu, Spiced Ice Cream, Crispy Fruit
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Feuillantines de Bananes Flambées au Rhum, Crème Chocolatée au Gingembre, Grog Parfumé
Banana Mille Feuille with Rum, Chocolate and Ginger Cream
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Tube Chocolaté en Ecume de Menthe, Carpaccio d’Ananas, Guimauve à la Noix de Coco
Chocolate Mousse with a Mint Cream, Pineapple Carpaccio, Coconut Marshmallow
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Summer Packages $1= 1 euro |
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Romance Package
April 15 to August 29, 2010
Price: $4,795 - $8,015 / 7 nights |
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View more deals... |
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Ocean Cove Room
Price: € 530 to € 1,250 |
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Garden 1 Bedroom Pool Suite
Price: € 975 to € 1,925 |
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View more details... |
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